At Nirihuau, meat quality is the result of a production system based on superior genetics, efficient management, precision technology, and sustainability.
Every decision in our production system is aimed at delivering top-quality beef — not only outstanding in taste and tenderness but also a true reflection of innovative, efficient, and sustainable cattle ranching.
Marbling (intramuscular fat), ensuring tenderness, juiciness, and exceptional flavor in every cut.
Full traceability, allowing each animal to be tracked from birth to shelf, guaranteeing a safe, reliable, and high-quality product.
Animal welfare, with responsible handling that reduces stress, optimizes nutrition, and enhances performance.
Sustainable production, through regenerative practices that sequester carbon in the soil, promote biodiversity, and improve field fertility — achieving a balance between productivity and environmental care.
Angus genetic selection and applied genomics, focused on calving ease, breed conformation, structural soundness, and productive efficiency to produce well-adapted animals with outstanding carcass yield.
Superior-quality Angus beef, globally recognized for its tenderness, flavor, and excellent marbling.