At Nirihuau, we focus on the genetic improvement of Angus cattle, targeting key traits that ensure a more efficient, profitable herd adapted to today’s production demands.
Calving ease, minimizing reproductive complications and improving overall herd efficiency.
Breed quality and structural soundness, securing superior bloodlines with strong bone structure and efficient locomotion.
Intramuscular fat (marbling), enhancing tenderness and marbling for premium, high-quality beef.
Applied genomics, using DNA analysis to accurately select top-performing sires and accelerate the herd’s genetic progress.
Each generation is selected under strict criteria, ensuring
a functional herd that’s well-adapted to production
challenges and aligned with genetic excellence.